Jobs

Interested in working at Washington Dulles International Airport? Search for retail and restaurant jobs here.

Are you interested in finding a dynamic new job? Does meeting people from around the country sound appealing to you? When you work for a shop or restaurant at Washington Dulles International Airport, each day brings a new and rewarding experience.

Job Openings:

Summer Airport Concessions Retail and Restaurant Job Fair

The Dulles Food and Shops has partnered with the Fairfax SkillSource Center Reston to host a job fair for the new stores and restaurants opening at Washington Dulles International Airport in the coming months. 

 

The event will be held on Friday, August 14th from 10:30am-2:00pm at:

 

Fairfax SkillSource Center Reston

11484 Washington Plaza West Suite 110

Reston, VA 20190

 

Employment opportunities available at this event include:

Duty Free Americas (Retail)

  • Operates retail boutiques including: Burberry, Coach, Kiehl's, L'Occitane, Michael Kors, Montblanc, and Thomas Pink. 
  • Hiring Full Time & Part Time Sales Associates (Chinese or Mandarin speaking a plus). 

Crews (Retail)

  • 5 newsstand locations throughout the airport
  • Hiring Full Time & Part Time Sales Associates and Replenishment Associates

Concessions International (Food)

  • Operates Chef Geoff’s and Bar Symon restaurants
  • Hiring Full Time & Part Time Food Prep, Hosts, Servers, and Cooks

Carrabba's Italian Grill - HMSHost (Food)

  • Hiring Full Time & Part Time Food Prep, Hosts, Servers, and Cooks

Starbucks - HMSHost (Food)

  • Hiring Full Time & Part Time Coffee Baristas and cashiers 

InMotion Entertainment (Retail)

  • Electronics store 
  • Hiring Full Time & Part Time sales associates

Potbelly Sandwich Shop (Food)

  • Hiring Full Time & Part Time Assistant Managers, Shift Leaders, and Crew Members

Estee Lauder/M.A.C (Retail)

  • Hiring Full Time & Part Time beauty sales consultants

American Tap Room

  • Restaurant and Bar Opening in September
  • Hiring Full Time & Part Time Food Prep, Hosts, Servers, and Cooks

Chipotle

  • Hiring Full Time & Part Time Staff
Contact

Registration is required to attend this Information Session. Please call (703) 787-4974 to sign up; TTY 711

American Tap Room (Arriving this Summer)

American Tap Room- Hiring Managers

American Tap Room, operated by Master ConcessionAire, LLC, will soon open their full service restaurant and bar at Washington Dulles International Airport. 

Positions:

  • Restaurnat Manager
  • Front of House Manager
  • Back of House Manager
  • Kitchen Manager
  • Bar Manager

 

Job Description:

Monitor all restaurant operations and conditions. Oversee the training of non-management staff. Generate work schedule for all restaurant staff. Place food, beverage, and paper goods orders. Assist in all controllables of inventory, GOSG, labor, etc. 

 

Contact

To apply, please email Eric Hill at ehill@mca-airports.com

American Tap Room (Arriving this Summer)

American Taproom- Hiring All Non-Management Positions

American Tap Room, operated by Master ConcessionAire, LLC, will soon open their full service restaurant and bar at Washington Dulles International Airport. They are hiring for servers, hosts,  bartendars, cooks, prep staff, and support staff. 

Contact

To apply, please email Eric Hill at ehill@mca-airports.com

&pizza

&pizza- Cooks, Cashiers, Prep, Utility

Want to join the &pizza tribe? All we ask is that you: THINK DIFFERENTLY, LIVE WITH PASSION, ACT UN-ACCORDINGLY

Hiring for all positions (Cooks, Cashiers, Prep, Utility) for new made-to-order pizza restuarant at Washington Dulles International Airport. 

 

Contact

Please submit resume and availability to milan@ohmgroup.com

 

Potbelly Sandwich Shop

Potbelly- Associates and Food Prep

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. Consistent, Detailed and Accurate Morning Preps, Fast, Clean and Friendly Line positions (Load, Dress, Salad and Backline), Smiling, Up Beat, Positive Cashiers.

Contact

For more information, please call 703-274-5652 or 703-581-0441. 

Crews (Newsstands)- Replenishment Associate

Job Summary:  

Must be able to fulfill the company customer service standards by being friendly, available, and customer focused. Responsible for making sure that each store location is stocked with the proper amount of merchandise to maintain the Crews standards.   Must be able to demonstrate positive values of integrity, fairness, respect, teamwork, and maintain high standards.  Adhere to all company and airport policies and procedures.

 

Responsibilities Position Requirements:

  • Responsible for maintaining merchandise presentation guidelines and standards to include unpacking, folding, and displaying product. 
  • May assist in ordering merchandise and process paperwork and assist in inventories as needed.
  • Maintain a neat and organized appearance- following company dress code guidelines.
  • Help maintain a neat, clean, organized store, which includes sweeping, dusting, straightening of merchandise on store fixtures and displays.
  • Ensure stores are well stocked in accordance with sales demands and plannograms.
  • Coordinate and perform transfer of product between various locations as needed.
  • Communicate effectively with internal and external customers in order to provide the best customer service. 
  • May provide back up as a sales cashier; ability to effectively process all transactions through the POS system quickly and accurately.
  • Ability to work as a team member.
  • Assist with store housekeeping. Dusting cleaning and removal of the trash.
  • Maintain a neat and organized appearance- following company dress code guidelines.
  • Able to stand, walk, bend and lift up to 30 Lbs. 

 

Skills and Competencies:

  • Ability to pass the Background Investigation.
  • Ability to process information/merchandise through point of sale system.
  • Ability to communicate with associates and customers in a professional manner.
  • Ability to read, count, and write to accurately complete all documentation.
  • Ability to operate all equipment necessary to perform the job.
  • 1-2 years of retail cashier/and/or sales experience preferred.

 

Other Skills and Abilities:

Physical ability to stand for extended periods and to move and handle boxes of merchandise and fixtures throughout the store, which entails lifting, and perform all functions as set forth above. Ability to work varied hours/days, including nights, weekends, and some holidays, as needed. May be required to work overtime.

Contact

Submit your resume for consideration to:lmarshall@crews1972.com or fax 310-417-8655. Please list "Dulles Airport" in the subject line. 

Chef Geoff's- Cook/Line Cook

Purpose Of Position:

Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products according to recipes and company standards. Prepares food products within specifications and follows safe food handling procedures.  Serve as the designated Trainer for the Associate Certified Trainer (ACT) Program. Train new cooks and other employees on company standards, polices and procedures based program guidelines and /or brand training and position requirements.

 

 

Essential Duties/Responsibilities:  

1.Cooks and plates all food products in accordance with company standards.

2.Organizes and plans activities by reviewing daily pull and prep lists.

3.Cooks and stores food at required temperatures; labels, dates, and rotates all products in accordance with company standards.

4.Maintains a safe, clean and organized workstation; cleans equipment immediately after use or as required. 

5.Follows safe food handling and proper hygiene practices.

6.Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately. 

7.Performs opening and/or closing side works according to established checklists.

8.Trains new cooks on company standards, polices and procedures based on company guidelines and/or brand training and position requirements and completes required ACT position training paperwork management.

9.Performs other duties as assigned.

 

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Education/Previous Experience:

High school diploma or general education degree (GED); or three to six months or more related experience and/or training; or equivalent combination of education and experience.

 

Language Skills: 

Ability to read and comprehend simple instructions, short correspondence and memos. Ability to effectively communicate information individually and in small group situations to customers and co workers.

 

Mathematical Skills

Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

 

Reasoning Ability: 

Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form

 

Contact

To apply, please email  jobs@cintl.com