Jobs

Capitol Grounds Coffee- Supervisor

Description

As a Supervisor, you will have oversight responsibility for Baristas within the Cafe and ensure all daily operations are consistent

with company's culture, superior customer service, food safety and quality and cleanliness standards.

 

Responsibilities include but are not limited to:

  • Provide assistance to the Manager by coaching and counselling Baristas to drive sales, adhere to all policies.
  • Take full oversight responsibility of the Cafe in the absence of the Manager. 
  • Help your team to create a welcoming and friendly environment
  • Assist with the cross- training of selected employees
  • Ensure maintenance of all cafe and storage product's stock

 

Salary:

Competitive based on experience.

 

Contact

To apply please email at jimit1401@gmail.com


Capitol Grounds Coffee- Cashier/Barista

Description

We are looking for an experienced and energetic Cashier/Barista for morning and evening shifts. The cashier is responsible and

accountable for delivering excellent customer service with remarkable attention to detail.

 

Responsibilities include but are not limited to:

  • Greeting customers with enthusiasm
  • Handling cash and credit transactions with accuracy, adhering to cash controls
  • Being a brand ambassador with each and every guest that enters the store
  • Making recommendations and product explanations

 

Salary:

Competitive based on experience.

 

Contact

To apply please email at jimit1401@gmail.com


Starbucks-Barista

Description

HMSHost is seeking friendly, outgoing, energetic coffee lovers to work at our Starbucks locations throughout the Dulles International Airport.

  • Competitive starting pay depending on experience and shift.
  • Morning, Evening, and Overnight shifts available.
  • All applicants must have weekend and holiday availability.
  • Benefits available for full-time personnel.

Contact

Apply online at jobs.hmshost.com

(search by Dulles, VA)


be right burger- Concept Attendant

Description

Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash handling. 

 

Essential Duties/Responsibilities:

  1. Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
  2. Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.
  3. Verifies cash drawer/bank and completes appropriate paperwork.
  4. Processes orders and accepts payments.
  5. Cooks and stores food at required temperatures; labels, dates, and rotates all products in accordance with company standards.
  6. Performs food preparation duties in accordance with company standards.
  7. Maintains cleanliness of area which includes trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and equipment and stock supplies as needed.
  8. Follows safe food handling and proper hygiene practices.
  9. Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately. 
  10. Performs opening and/or closing side works according to established checklists.
  11. Performs other duties as assigned.

 

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Education/Previous Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

 

Language Skills:

Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers.  Ability to understand the English language both written and verbal.

 

Mathematical Skills:

Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

 

Reasoning Ability:

Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

 

Physical Demands: 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  Must be able to communicate in verbal and written forms, and visually navigate through the unit.

While performing the duties of this job, the employee is regularly required to continuously stand and walk.  Use hands for lifting and carrying (0-60 lbs.) including frequent reaching, grasping, pushing and pulling; and stooping and bending.  

Frequent immersion of hands in water and other cleaning agents.

Contact

To apply, please email  jobs@cintl.com


Fox News- Sales Associate

Description

The Retail Sales Associate is responsible for providing excellent service to all customers through direct salesmanship, and prompt and courteous service; completing each transaction in a quick and efficient manner, minimizing delays to the customer; developing thorough knowledge of all merchandise carried in the store(s) and offering selection guidance to customers; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Lead Retail Sales Associate or the Store Manager / Assistant Store Manager.

 

Essential Functions:

* Performs all functions relating to the handling of merchandise or cash in accordance with corporate policies

* Administers all point of sale opening and closing procedures in accordance with corporate policy

* Resolves all customer complaints in a manner consistent with company policy, and with customer satisfaction in mind

* Ensures that all customers receive receipts on all purchases

* Communicates all merchandise needs or issues to appropriate supervisors

* Contributes to the overall display and presentation efforts within the store environment, including stocking/replenishing merchandise, following visual merchandising guidelines, and general store housekeeping duties

* Participates in physical inventory counts as required

 

Minimum Qualifications, Knowledge, Skills, and Work Environment:

* Customer service and cash handling experience preferred

* Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers

* Requires the ability to lift and/or move up to 40 lbs

* Requires the ability to bend, twist, and stand to perform normal job functions

* Experience in retail merchandise sales preferred

Contact

To apply, please CLICK HERE.  If you have any questions, please email Yevgeniy.Polonik@hmshost.com


be right burger- Food Prep

Description

Support the operation to deliver Superior Guest Service by performing duties which may include: preparing products within specifications by reducing bulk items to usable portions.  This may also include mixing ingredients, cutting and preparing fruits and vegetables; soups, salads and sandwiches; and/or meat for further use. 

 

Essential Duties/Responsibilities:

  1. Prepares all products in accordance with company standards which may include measuring and mixing ingredients, cutting and preparing fruits and vegetables; soups, salads and sandwiches; desserts, garnishes, and/or meat for further use.
  2. Checks duties by reviewing daily pull and prep lists.
  3. Stores food at proper temperature; labels, dates, and rotates all products in accordance with company standards.
  4. Maintains food preparation area, cleans equipment and workstations immediately after use or as required.
  5. Follows safe food handling and proper hygiene practices.
  6. Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately. 
  7. Performs opening and/or closing side works according to established checklists.
  8. Performs other duties as assigned.

 

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Education/Previous Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

 

Language Skills: 

Ability to read and comprehend simple instructions, short correspondence and memos. Ability to effectively communicate information individually and in small group situations to customers and co workers.

 

Mathematical Skills: 

Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

 

Reasoning Ability: 

Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

 

Physical Demands 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds.

Contact

To apply, please email  jobs@cintl.com


Chipotle- Restaurant Team Member Crew

Description

Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow.

Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the Chipotle customer experience is always the best it can be. Crew members get to learn about and work at a variety of stations: Tortilla, Salsa, Prep, Grill, Expo, and Faxpeditor. In each area they’re greeting and interacting with Chipotle’s customers directly, making their meals, while portioning out the ingredients to our standards. Crew members’ responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates.

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:

Food Prep

• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion

• Following recipes accurately and maintaining food preparation processes such as marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables

• Preparing food throughout the day as needed, anticipating and reacting to customer volume

• Maintaining appropriate portion control and consistently monitoring food levels on the line

• Maintaining proper food handling, safety, and sanitation standards while preparing food

 

Customer Experience

• Providing a friendly, quality customer experience to each Chipotle customer

• Working toward understanding and articulating Food With Integrity

 

Miscellaneous

• Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists

• Following Chipotle sanitation standards including washing cookware and utensils throughout the day

• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline

 

The ideal candidate will:

• Have the ability to develop positive working relationships with all restaurant personnel and work as part of a team by helping others as needed or requested

• Have the ability to speak clearly and listen attentively to guests and other employees

• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments

• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service

• Be able to adapt to changing customer volume levels with a sense of urgency

• Have the ability to demonstrate a complete understanding of the menu

• Be able to follow instructions for recipes and sanitation guidelines

• Have the ability to be cross-trained in all areas of the kitchen and line

• Have the ability to communicate in the primary language(s) of the work location

• Have a high school diploma

Contact

For more information, please contact Beverly Wood at b.wood@chipotle.com

Click to apply now


Five Guys - Brand Ambassador

Description

  • Brand Ambassadors are trained to learn three different positions within the restaurant. Some of those positions may include:
  • Guest Greeter and Guide
  • Order Taker/Dining Room Attendant
  • Register Operator

There are additional responsibilities associated with the opening and closing of the restaurant that a Brand Ambassador will be responsible to complete dependent upon work shift.

Essential Duties and Responsibilities:

  • Offers friendly service to all guests
  • Takes customer orders, maintains fast, accurate service, and positive guest relations
  • Able to clearly communicate with guests and answer Five Guys related questions
  • Front line to ensure food quality and 100% customer satisfaction
  • Uses the company cash register accurately and maintains proper control of company assets
  • Other duties as assigned by General Manager or Assistant Manager

Qualifications Guidelines:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

Successful candidates/employees of this position must have a High School Diploma or GED. In addition, 1-2 years of experience in either a food service or retail environment is preferred, but not required. Experience in providing exceptional customer service is also mandatory but can be trained to candidates with a great attitude and desire to work in the food service industry.

Language Ability:

Good communication and interpersonal skills are required. The ability to read and comprehend simple instructions, short correspondences, and memos is necessary. The position also requires the ability to write simple correspondences and the ability to effectively communicate with co-workers and customers.

Math Ability:

The position requires the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. It also requires basic business math skills.

Reasoning Ability:

The position requires the ability to solve practical problems and deal with a variety of situations and people.

Computer Skills:

Must be able to operate cash register.

Supervisory Responsibilities:

No supervisory responsibilities.

Physical Demands:

The position's physical demands require work in a restaurant/kitchen environment with moderate to loud noise levels, varying temperature conditions and possible direct exposure to hazardous substances, such as hot oil. While performing the duties of the job, the employee is regularly required to sit, stand, and react quickly to deadlines, sometimes with little notice. The employee is often required to stand for long periods; walk, bend, kneel, and reach with hands boxes or food containers typically weighing 50 pounds or less, without restrictions. May be required to use stepladder. Finger dexterity is required for use of cash register. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.

Special Requirements/Certification:

None

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management.

Salary:

Negotiable based on experience.

Contact

Please email Laura Weathers at LWeathers@fiveguys.com